Quinoa is quite rare in many kitchens, but for those who are interested in getting this seed rich in amino acids, this can be a good ingredient to many dishes. The seed, when cooked, causes creamy, mellow, a little nutty dishes and also slightly crisp. If you can not buy quinoa on your market nearby, so it’s a good news to say it’s quite easy to buy in local health shops throughout the year.
While most people think about Quinoa as a grain, it’s actually a parent of leaf vegetables like Swiss Chard and spinach. Surprisingly, this “grain” is not only very nutritious and tasty when cooked, it was also considered “the gold of the Incas”.
When preparing meals using Quinoa, your main goal should be to bring out its taste so that your dish can have a unique taste and texture. Follow these steps so that you can easily prepare a quinoa dish:
The first step would be to wash the quinoa in clean cold water. Many might affirm that Quinoa products are usually washed before packaging, it is not necessary to wash them. However, their washing is important. This is because it helps because it deletes the Saponin coating that really spoils the taste as it acts like a laxative. This blanket is there to prevent birds from eating seeds.
You should then soak the quinoa for a short time. You should not let the seeds stay for so long that it will sprout the seed. The germination of seeds produces enzymes that change the taste. You have to try different hours of soaking to be able to establish the best taste.
These are the guidelines for cooking Quinoa. To cook it, it is perfectly able to match your tastes to cooking. With the quinoa cooking experience, you will have taught things to do and do not cook. First, you must use twice the amount of water compared to the quinoa quantity you will cook. The Cooking Process of Quinoa looks more like the rice cooking process. Make sure the water ends before adding the quinoa to the pot. You should then boil in the water for about 20 minutes. Once he stayed on the fire for twenty minutes, you can taste to find if the food is ready. This should be the basis of what you will work every time you cook the food. This is just the fundamental way to cook quinoa. Once you have gained experience, you can try different things with quinoa to make it more attractive. Try mixing it with various dishes to see if the results come out so tasty and as interesting.
When cooking the quinoa for the dishes, you can use it as rice or to replace all the starchy. You can also add quinoa to other dishes to give it a creamy and hazel flavor.