Buy your steak
When shopping, buy the best meat cut that you can afford to buy it from a renowned butchery that you can trust the most refined source possible. You should familiarize yourself with all types of steak available, whether it’s cute, swirling, ribeye or T-OS and now what you need to look for when you purchase.
A large steak should have a marble degree that is fundamentally fat in the meat tissues. Do not buy bright red steak, the color must be a darker red that indicates that the steak has properly maturing. The ideal thickness for a steak is 1 ‘- 1.5 “that will guarantee that the steak does not dry during the cooking process.
Let your steak reach the ambient temperature before starting to cook it. Take the steak out of the refrigerator something 30 minutes to one hour before cooking. This will allow the steak to cook as uniformly as possible because the internal temperature has been elevated before exposing the surface to a hot stove.
Put the steak slightly with a kitchen towel to make sure it is completely dry, this will ensure that the steak grids and are not vaporized. In addition, do not select the steak before cooking as it will cause moisture on its surface and will be cooked steam.
Cook your steaks
The use of dry heat is probably the best way to cook a steak and for me this involves using a specially designed steak or a grilled saucepan streaked on high heat. This will result in the outside of the steak will brown well and give it a distinctive flavor. Make sure the pan is extremely hot before putting the steak. In fact, the pan must smoke a little.
Cook steaks on each side for 5 minutes for rare, 7 minutes for averages and 10 minutes for well accomplished. Know that cooking times can vary depending on the thickness of your steak and the speed with which the pan is hot, the general guidelines above may need to experiment a bit until you find How to cook the steak for your exact taste.
Turn your steaks using clamps and give them a boost now and again with the clamp to make sure they do not engage in the pan. At mid-way of cooking time by side, turn your steaks to 90 degrees, it will give beautiful brands of diamond grilling.
Serve your steaks
Once the steaks are cooked to your liking, that means it means nice and pink inside for rare or burned to a shout for the faction well done, remove them from the pan and place them on a plate And cowardly cover with an aluminum sheet, the steaks will continue to cook inside. The majority of cooks ignore this very important part of the process. Leave the steak rests for about five minutes before serving.